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Cranberry Citrus Cream Cheese Muffins takes several minutes to prepare.

Cranberry Citrus Cream Cheese Muffins takes several minutes to cook.

Cranberry Citrus Cream Cheese Muffins makes 39 servings.

The ingredients for Cranberry Citrus Cream Cheese Muffins are:

* *Cream Cheese (Great Value) - (1oz/28g), 8 oz (remove)
* Egg, fresh, 4 medium (remove)
* Granulated Sugar, 1 cup (remove)
* Brown Sugar, 0.5 cup, unpacked (remove)
* Baking Powder, 1.5 tsp (remove)
* Salt, 0.5 tsp (remove)
* V8 V.Fusion Light, Peach Mango, 1.5 oz (remove)
* *Flour, white, 1 cup (remove)
* *Wheat flour, white, all-purpose, enriched, calcium-fortified, 1 cup (remove)
* Butter, unsalted, 0.75 cup (remove)
* *Motts unsweetened Applesauce, 2 oz (remove)
* Vanilla extract, imitation, alcohol, 0.33 tbsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Ginger, ground, 0.5 tsp (remove)
* Pumpkin, canned, without salt, 0.1 cup (remove)
* Cranberries, 2 cup, chopped (remove)

Here is how you make Cranberry Citrus Cream Cheese Muffins:

Beat butter, cream cheese, and sugar until light and fluffy. Add vanilla extract and eggs, one at a time. In a separate bowl, sift together flours, baking powder, salt, and spices. Slowly add flour mixture to wet mixture, mixing just until incorporated. Fold in cranberries and pumpkin. Pour into mini muffin pan, bake at 250 for 10-15 min until toothpick comes out clean. Makes 39 mini muffinsNumber of Servings: 39Recipe submitted by SparkPeople user CAPPYGAL.

The nutritional information for Cranberry Citrus Cream Cheese Muffins is:

• Servings Per Recipe: 39
• Amount Per Serving
• Calories: 112.8

• Total Fat: 5.9 g
• Cholesterol: 34.9 mg
• Sodium: 76.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g