The recipe honey and goat cheese filled muffins

Made From Scratch Recipes

honey and goat cheese filled muffins recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like honey and goat cheese filled muffins!

honey and goat cheese filled muffins

honey and goat cheese filled muffins Recipe
honey and goat cheese filled muffins

How Long Does honey and goat cheese filled muffins Recipe Take To Prepare?

honey and goat cheese filled muffins takes 45 minutes to prepare.


How Long Does honey and goat cheese filled muffins Recipe Take To Cook?

honey and goat cheese filled muffins takes 15 minutes to cook.


How Many Servings Does honey and goat cheese filled muffins Recipe Make?

honey and goat cheese filled muffins makes 12 servings.


What Are The Ingredients For honey and goat cheese filled muffins Recipe?

The ingredients for honey and goat cheese filled muffins are:

Goat Cheese, Soft, 6 oz (remove)
Honey, 2 tbsp (remove)
*Fresh Lemon Peel / Zest, raw, 1 tsp, .5 serving (remove)
*Ingredient - Vanilla Extract, Great Value (1 tsp), 5 gram(s) (remove)
*Whole Wheat Flour (whole-grain): (1s=1c/182g) Wheat Berries into Flour, 2 cup (remove)
*Baking Soda -(1/4 tsp), 0.25 tsp (remove)
Egg, fresh, 2 large (remove)
Salt, .25 tsp (remove)
egg white, fresh, 1 large (remove)
Brown Sugar, .75 cup, packed (remove)
Buttermilk, lowfat, 1 cup (remove)
Olive Oil, .33 cup (remove)
Figs, dried, 1.25 cup (remove)
*Natural Cane Turbinado Sugar Packet (5g), 3 serving (remove)


How Do I Make honey and goat cheese filled muffins?

Here is how you make honey and goat cheese filled muffins:

preheat 425, bake 13-15 min, let cool 5 before turning out.Serving Size: muffinNumber of Servings: 12Recipe submitted by SparkPeople user WALLOWA.


What's The Nutritional Info For honey and goat cheese filled muffins?

The nutritional information for honey and goat cheese filled muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 10.8 g
  • Cholesterol: 38.2 mg
  • Sodium: 168.4 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.3 g

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