Side Items

Raspberry Cream Cheese Muffins is for Breakfast.

Raspberry Cream Cheese Muffins takes 15 minutes to prepare.

Raspberry Cream Cheese Muffins takes 25 minutes to cook.

Raspberry Cream Cheese Muffins makes 24 servings.

The ingredients for Raspberry Cream Cheese Muffins are:

2/3 cup neufatchel cheese
1/3 cup butter
1.5 cup white granulated sugar
2 egg whites
1 egg, large
2 cups flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt - or less is ok too
1/2 cup lowfat buttermilk
2 cups fresh or frozen raspberries - fresh works best

Here is how you make Raspberry Cream Cheese Muffins:

Preheat oven to 350 degrees. Combine cream cheese and butter in a large bowl, mix on high with hand mixer until well blended. Add sugar - beat until fluffy - really fluffy. Add vanilla, egg whites, and egg, beat well. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour with baking powder, baking soda and salt. With mixer on low speed, add flour mix and buttermilk to cream cheese mix, beginning and ending with flour mixture. Gently fold in raspberries. If you want small pieces of raspberry, mix to break up the fresh berries. Place 24 foil sup liners in muffin cups. Spoon batter evenly into liners. Bake 25 minutes at 350 degrees or until a toothpick comes out clean. Remove from pan, cool on wire rack. Foil liners release easier from the muffin. These are very tender muffins, remove liner slowly and enjoy!Serving Size: makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user RUTH571.

The nutritional information for Raspberry Cream Cheese Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 138.8

• Total Fat: 4.6 g
• Cholesterol: 20.3 mg
• Sodium: 141.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g