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Keto Cheesy Herb Muffins takes several minutes to prepare.

Keto Cheesy Herb Muffins takes several minutes to cook.

Keto Cheesy Herb Muffins makes 10 servings.

The ingredients for Keto Cheesy Herb Muffins are:

6 tbsp Butter, salted
12 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
.75 tsp Salt
.25 tsp Garlic Salt
2 tsp Baking Powder
.25 tsp Xanthan Gum (by SRHAMM)
2 large Egg white, fresh
.3 cup Milk, 2%, with added nonfat milk solids, without added vit A
.5 cup, shredded Cheddar Cheese

Here is how you make Keto Cheesy Herb Muffins:

Preheat oven to 375 F. Grease muffin tins. Melt butter, add the rest of the ingredients. Mix well.Spoon into muffin cups, about 2/3 full.Bake for 22 minutes or until a toothpick inserted in the center comes out clean.Serving Size: 1 muffinNumber of Servings: 10Recipe submitted by SparkPeople user SHAISTE.

The nutritional information for Keto Cheesy Herb Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 292.9

• Total Fat: 26.0 g
• Cholesterol: 25.2 mg
• Sodium: 407.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 4.6 g
• Protein: 10.0 g