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Green chili and cheddar corn muffins takes 10 minutes to prepare.

Green chili and cheddar corn muffins takes 30 minutes to cook.

Green chili and cheddar corn muffins makes 6 servings.

The ingredients for Green chili and cheddar corn muffins are:

1 8.5 oz package jiffy corn muffin mix
1 whole egg beaten
1/3 cups milk
1 15.2 oz can whole kernel corn
1 cup grated cheddar cheese
1/2 cup onion, finely diced
1 4 oz can green chilis
2 teaspoons chili powder
1/2 teaspoon salt

Here is how you make Green chili and cheddar corn muffins:

Preheat 350Combine ingredients and mix with spoon. Divide into 12 well greased muffin tins. Bake 25-30 minutes or until golden brown. Serving Size: Makes 6 2 muffin servingsNumber of Servings: 6Recipe submitted by SparkPeople user FREDDIE1027.

The nutritional information for Green chili and cheddar corn muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.6

• Total Fat: 6.3 g
• Cholesterol: 37.4 mg
• Sodium: 858.3 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 2.4 g
• Protein: 5.7 g