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Applesauce Muffins with Oat/cinnamon topping takes 20 minutes to prepare.

Applesauce Muffins with Oat/cinnamon topping takes 20 minutes to cook.

Applesauce Muffins with Oat/cinnamon topping makes 16 servings.

The ingredients for Applesauce Muffins with Oat/cinnamon topping are:

TOPPING
2/3 cup old fashioned oats
1/4 cup brown sugar, packed
1 tsp cinnamon
2 tbsp smart balance - Melted

BATTER
1 1/2 cups all purpose flour
1 cup old fashioned oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1 cup unsweetened applesauce
1/2 cup skim milk
1/2 cup butternut squash puree
1/2 cup brown sugar, packed
1/4 cup vegetable oil
1 large egg

Here is how you make Applesauce Muffins with Oat/cinnamon topping:

1 Preheat Oven to 400. Coat muffin tins with cooking spray or line with baking cups.2. For topping, stir together the oats, sugar, and cinnamon in a bowl. stir in the margarine3. For Batter, combine the flour, oats, baking powder, baking soda, and cinnamon in a large mixing bowl and stir. In a second bowl, mix the applesauce with the milk, butternut squash puree, sugar, oil and egg. Add the flour mixture slowly, stirring until just moistened. Do not overmix, the batter is supposed to be lumpy.4. Divide the batter evenly amont hte muffin cups and sprinkle with the streusel topping. Bake until the topping is lightly browned and a toothpick comes out clean when inserted into the center of the muffins, 18-20 minutes. Turn the muffins onto a rack to cool.Makes 16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user KMMILLER01.

The nutritional information for Applesauce Muffins with Oat/cinnamon topping is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 165.5

• Total Fat: 5.1 g
• Cholesterol: 13.5 mg
• Sodium: 97.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g