Side Items

Cinnamon Applesauce Muffins 2 takes 5 minutes to prepare.

Cinnamon Applesauce Muffins 2 takes 20 minutes to cook.

Cinnamon Applesauce Muffins 2 makes 12 servings.

The ingredients for Cinnamon Applesauce Muffins 2 are:

0.5 cup Butter, salted
1.0 large Egg, fresh, whole, raw
1.0 tsp Cinnamon, ground
0.25 tsp Salt
1.0 cup Applesauce, unsweetened
2.0 tsp Baking Powder
0.5 cup Oat Bran
8.0 tbsp *Flax Seed Meal (ground flax)
0.75 cup Whole Wheat Flour
2.0 serving Kretschmer Wheat Germ (2 Tbsp)

Here is how you make Cinnamon Applesauce Muffins 2:

Mix dry ingredients: 0.75 cup Whole Wheat Flour 0.5 cup Oat Bran 0.5 cup Flax Seed Meal (ground flax) 0.25 cup Wheat Germ 0.25 tsp Salt 1 tsp Cinnamon, ground 2 tsp Baking Powder Mix wet ingredients: 1 large Egg, fresh, whole, raw 0.5 cup Butter, salted - melted 1 cup Applesauce, unsweetened Mix wet & dry ingredients together until just blended. Scoop into greased/lined muffin tins. Oven 375? F for 20 min or until toothpick comes out clean. Serving Size: Makes 12 muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user NNYL321.

The nutritional information for Cinnamon Applesauce Muffins 2 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.1

• Total Fat: 10.0 g
• Cholesterol: 36.1 mg
• Sodium: 190.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.1 g
• Protein: 3.6 g