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Paleo Cinnamon Bun Muffins is for Breakfast.

Paleo Cinnamon Bun Muffins takes 20 minutes to prepare.

Paleo Cinnamon Bun Muffins takes 20 minutes to cook.

Paleo Cinnamon Bun Muffins makes 6 servings.

The ingredients for Paleo Cinnamon Bun Muffins are:

Almond meal (almond flour) - 1/4 cup, 8 serving
Coconut flour - 1 tablespoon - 62.5, 4 tbsp
Baking Soda, 1 tsp
Salt, .5 tsp
Coconut Oil, .5 cup
Honey, .5 cup
Egg, fresh, 6 large
Vanilla Extract, 2 tbsp
Honey, 2 tbsp
Coconut Oil, 2 tbsp
Coconut Oil, 1 1tsp

Here is how you make Paleo Cinnamon Bun Muffins:

Mix 2 tbs honey, 1 tbs coconut oil and 1 tbs cinnamon together and set aside.Combine almond flour, coconut flour, baking soda and salt in a medium bowl.In a large bowl blend together oil, agave, eggs and vanillaBlend dry ingredients into wet and portion into 6 large muffin cups.Spoon topping onto muffins.Bake muffins for 18-20 minutes at 350?Serving Size: 6 Large MuffinsNumber of Servings: 6Recipe submitted by SparkPeople user BCHAKIM.

The nutritional information for Paleo Cinnamon Bun Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 673.1

• Total Fat: 49.8 g
• Cholesterol: 185.0 mg
• Sodium: 475.4 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 6.1 g
• Protein: 17.0 g

The dietary needs meet for Paleo Cinnamon Bun Muffins is Gluten Free