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Pineapple Cinnamon Streusel Muffins takes several minutes to prepare.

Pineapple Cinnamon Streusel Muffins takes several minutes to cook.

Pineapple Cinnamon Streusel Muffins makes 8 servings.

The ingredients for Pineapple Cinnamon Streusel Muffins are:

1 1/2 C unbleached all-purposed flour
1/2 C granulated sugar
2 T golden flax seed
2 tsp baking powder
1/2 tsp Kosher salt
1/3 C buttermilk
3 oz Natural coconut milk
3 oz pineapple juice concentrate
1 egg, beaten
1 tsp vanilla extract
Filling
1 T brown sugar
3/4 tsp ground cinnamon
Streusel Topping
1 1/2 T granulated sugar
1 1/2 tsp flour
1/2 tsp ground cinnamon
1 tsp canola oil

Here is how you make Pineapple Cinnamon Streusel Muffins:

1. Heat oven to 375 F & grease 8 muffin cups.2. Combine first 5 ingredients in large bowl.3. Combine next 5 ingredients in med. bowl & whisk together.4. Mix together filling.5. Combine Streusel topping with fork.6. Add liquid ingredients to dry ingredients and stir until moistened. Spoon 1/2 into muffin cups - divide & add filling - fill muffin cups with remaining batter - top with streusel. Bake 17 min. at 375 F. Cool in pan 10 min. - remove to rack to cool completely or serve warm. Store in air tight container. Serving Size: Makes 8 regular muffinsNumber of Servings: 8Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Pineapple Cinnamon Streusel Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.2

• Total Fat: 3.3 g
• Cholesterol: 23.8 mg
• Sodium: 28.0 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 1.4 g
• Protein: 5.1 g