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Raisin Cinnamon Muffins takes 20 minutes to prepare.

Raisin Cinnamon Muffins takes 28 minutes to cook.

Raisin Cinnamon Muffins makes 12 servings.

The ingredients for Raisin Cinnamon Muffins are:

3 large Egg, fresh, whole, raw
1 serving Apple (Red Delicious) Raw, Peeled (Med 2-3/4"dia) (by CANADAUAE)
1 cup, packed Raisins
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
8 tbsp Natural Raw Unfiltered Honey
.3 cup Milk, Blue Diamond Almond Breeze Almond Milk Refrigtd (1 cup)
.25 cup Coconut Oil
1 tbsp Bob's Red Mill Organic Coconut Flour (2 tbsp serving) (by ADDICTED2DONUTS)
1 tbsp Cinnamon, ground
1.5 tsp Pumpkin Pie spice
.5 tsp Baking Soda
1 dash Salt

Here is how you make Raisin Cinnamon Muffins:

1. Preheat oven to 350 degrees.2. Place paper cups (12) in a muffin pan or use silicon cups.3. Stir dry ingredients together in a bowl (flours, cinnamon, pumpkin pie spice, baking soda, salt).4. In a larger bowl, mix all wet ingredients (eggs, honey, milk, coconut oil).5. Use a cheese grater to grate the peeled and cored apple.6. Add grated apple to wet ingredients.7. Pour the dry ingredients into the wet ingredients, blend well.8. Stir in raisins.9. Pour mixture into muffin pan.10.Bake at 350 degrees fro 25 - 28 minutes. Test with toothpick for doneness.11.Remove muffin pan from oven and allow to cool before enjoying.12.Refrigerate muffins (covered) or freeze and reheat in microwave.Bake at 350 degrees for 25 - 28 minutes. Check for doneness with a toothpick.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user RHONDABUG.

The nutritional information for Raisin Cinnamon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.0

• Total Fat: 10.7 g
• Cholesterol: 46.5 mg
• Sodium: 90.8 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.2 g
• Protein: 4.2 g