The recipe Basic Corn Muffins - a little healthier

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Basic Corn Muffins - a little healthier recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Basic Corn Muffins - a little healthier!

Basic Corn Muffins - a little healthier

Basic Corn Muffins - a little healthier Recipe
Basic Corn Muffins - a little healthier

This is the Basic Corn Muffins recipe from allrecipes.com, with honey substituted for sugar and applesauce for oil.

How Long Does Basic Corn Muffins - a little healthier Recipe Take To Prepare?

Basic Corn Muffins - a little healthier takes 10 minutes to prepare.


How Long Does Basic Corn Muffins - a little healthier Recipe Take To Cook?

Basic Corn Muffins - a little healthier takes 20 minutes to cook.


How Many Servings Does Basic Corn Muffins - a little healthier Recipe Make?

Basic Corn Muffins - a little healthier makes 12 servings.


What Are The Ingredients For Basic Corn Muffins - a little healthier Recipe?

The ingredients for Basic Corn Muffins - a little healthier are:

1 cup cornmeal
1 cup unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup honey
1 large egg, beaten
1/4 cup unsweetened applesauce
1 cup milk (1%)


How Do I Make Basic Corn Muffins - a little healthier?

Here is how you make Basic Corn Muffins - a little healthier:

1. Preheat oven to 400 degrees F. Grease muffin pan or line with paper muffin liners.2. In a large bowl, mix together corn meal, flour, baking powder and salt. In a separate bowl, mix beaten egg, applesauce, milk, and honey. Add mixture to dry ingredients.3. Spoon batter into prepared muffin cups.4. Bake 15 - 20 minutes, or until a toothpick inserted into a muffin comes out clean.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KELLYJOSUNSHINE.


What's The Nutritional Info For Basic Corn Muffins - a little healthier?

The nutritional information for Basic Corn Muffins - a little healthier is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 1.2 g
  • Cholesterol: 16.4 mg
  • Sodium: 307.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

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