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Corn Stuffing Muffins with Bacon takes several minutes to prepare.

Corn Stuffing Muffins with Bacon takes several minutes to cook.

Corn Stuffing Muffins with Bacon makes 6 servings.

The ingredients for Corn Stuffing Muffins with Bacon are:

6 slices bacon, chopped (1 slice per muffin)
1 rib celery, finely chopped (1 cup)
1 apple, finely chopped (1 cup)
1 small onion, finely chopped (1 cup)
Salt and pepper
1 box corn muffin mix
1 egg
1/3 cup milk
1 tablespoon poultry seasoning
1/4 teaspoon nutmeg
1 tablespoon chopped parsley
1 tablespoon butter, softened

Here is how you make Corn Stuffing Muffins with Bacon:

Preheat oven to 400?F. Saut? bacon in a skillet over medium-high heat. Add celery, apple and onion, season with salt and pepper. Let cool. Make corn muffins from mix to package directions. Add poultry seasoning, nutmeg and parsley. Fold in bacon, celery, apple and onion mixture. Grease muffin tins with softened butter and bake 15 minutes, until golden and cooked throughNumber of Servings: 6Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for Corn Stuffing Muffins with Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.3

• Total Fat: 6.2 g
• Cholesterol: 46.6 mg
• Sodium: 150.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.5 g
• Protein: 4.0 g