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Flaxseed Corn Muffins takes 10 minutes to prepare.

Flaxseed Corn Muffins takes 20 minutes to cook.

Flaxseed Corn Muffins makes 6 servings.

The ingredients for Flaxseed Corn Muffins are:

*Flour, white, .50 cup (
Yellow Cornmeal, .50 cup
1 T. sugar
1/4 tsp salt
4 T. *Organic Cold Milled Flax (Flax USA),
Baking Powder, .3/4 tsp.
Baking Soda, .1/4 tsp
Buttermilk, lowfat, .25 cup
3 T. water

Here is how you make Flaxseed Corn Muffins:

6 muffinsSet oven 375 F. Spray muffin tins with pam. Combine flour, cornmeal, flaxseed, sugar, baking powder, baking soda, and salt.Combine Buttermilk and water and add to dry ingredients. Divide batter among 6 muffin cups. Bake 15 to 20 minutes. Number of Servings: 6Recipe submitted by SparkPeople user QUIETPLACE1.

The nutritional information for Flaxseed Corn Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.5

• Total Fat: 2.2 g
• Cholesterol: 0.4 mg
• Sodium: 176.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g