The recipe Jiffy Corn Muffins with Creamed Corn

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Jiffy Corn Muffins with Creamed Corn recipe is a meal that takes several minutes to make. If you enjoy for , you will like Jiffy Corn Muffins with Creamed Corn!

Jiffy Corn Muffins with Creamed Corn

Jiffy Corn Muffins with Creamed Corn Recipe
Jiffy Corn Muffins with Creamed Corn

How Long Does Jiffy Corn Muffins with Creamed Corn Recipe Take To Prepare?

Jiffy Corn Muffins with Creamed Corn takes several minutes to prepare.


How Long Does Jiffy Corn Muffins with Creamed Corn Recipe Take To Cook?

Jiffy Corn Muffins with Creamed Corn takes several minutes to cook.


How Many Servings Does Jiffy Corn Muffins with Creamed Corn Recipe Make?

Jiffy Corn Muffins with Creamed Corn makes 6 servings.


What Are The Ingredients For Jiffy Corn Muffins with Creamed Corn Recipe?

The ingredients for Jiffy Corn Muffins with Creamed Corn are:

1 box Jiffy corn muffin mix
1/3 cup creamed corn
1/4 cup milk
1 egg


How Do I Make Jiffy Corn Muffins with Creamed Corn?

Here is how you make Jiffy Corn Muffins with Creamed Corn:

1. Preheat oven to 4252. Mix together all ingredients. Don't overmix.3. Pour into round cake pan or muffin tins, and bake according to Jiffy box instructions (or until top is golden brown).Serving Size: make six servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATIE315.


What's The Nutritional Info For Jiffy Corn Muffins with Creamed Corn?

The nutritional information for Jiffy Corn Muffins with Creamed Corn is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 1.1 g
  • Cholesterol: 31.6 mg
  • Sodium: 49.9 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

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