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Paleo Corn Muffins takes 20 minutes to prepare.

Paleo Corn Muffins takes 12 minutes to cook.

Paleo Corn Muffins makes 30 servings.

The ingredients for Paleo Corn Muffins are:

1/3 C Coconut Flour
1/3 C Almond Flour
2 Tbsp Arrowroot Powder
1/2 tsp Salt
1/2 tsp Baking Powder
6 Eggs
1/2 C Melted Butter

Here is how you make Paleo Corn Muffins:

Preheat oven to 350. In a large bowl, combine all the dry ingredients. In a separate bowl, crack eggs and whisk till fluffy.Pour eggs into the dry ingredients and stir to combine. Melt butter and stir into prepared batter. Scoop into greased mini-muffin tins and place in preheated oven for 12-15 minutes.These would be great served plain, with some honey, in a ?cornbread? stuffing, or as the bread in a breakfast sandwich. Enjoy!Serving Size: 30 mini muffinsNumber of Servings: 30Recipe submitted by SparkPeople user GRUBY22.

The nutritional information for Paleo Corn Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 48.3

• Total Fat: 4.2 g
• Cholesterol: 45.0 mg
• Sodium: 44.9 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g