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Whole grain corn muffins (dairy free) takes several minutes to prepare.

Whole grain corn muffins (dairy free) takes several minutes to cook.

Whole grain corn muffins (dairy free) makes 15 servings.

The ingredients for Whole grain corn muffins (dairy free) are:

* 1 3/4 cups stone ground cornmeal
* 3/4 cup whole wheat flour
* 3 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 1/2 cups soymilk (unsweetened)
* Cider vinegar
* 2 large eggs
* 3 tablespoons earth balance (butter substitute)

Here is how you make Whole grain corn muffins (dairy free):

Combine soymilk with vinegar and let sit for 10 minutes (while preparing everything else)melt earth balance in a pandust 15 muffin cups with some extra flour Heat oven to 425?.Combine the meal, flour, baking powder, soda, and salt in a large mixing bowl. In another bowl, whisk together the eggs, soymilk and vinegar and the melted butter. Pour wet mixture into the dry mixture and stir until just combined (try not to over mix) Fill muffin cups about 3/4 full. Bake for 15 to 20 minutes, or until browned and firm to a light touch.Makes 15Number of Servings: 15Recipe submitted by SparkPeople user JAKEGEST.

The nutritional information for Whole grain corn muffins (dairy free) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 110.8

• Total Fat: 3.9 g
• Cholesterol: 28.7 mg
• Sodium: 377.1 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.7 g

The dietary needs meet for Whole grain corn muffins (dairy free) is Lactose Free