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Hawg's Cornbread Muffins takes 5 minutes to prepare.

Hawg's Cornbread Muffins takes 15 minutes to cook.

Hawg's Cornbread Muffins makes 12 servings.

The ingredients for Hawg's Cornbread Muffins are:

1 c. cornmeal
1/2 c. flour,all purpose
1/2 c. flour, whole wheat
2 tbsp STEVIVA blend
1/4 t. salt
3 t. baking powder
1 c. skim milk
1 egg
1/4 c. melted butter, unsalted

Here is how you make Hawg's Cornbread Muffins:

Mix in a bowl: cornmeal, flour, steviva, salt & baking powder. In a separate bowl whisk milk & egg. Add to dry ingredients. Add melted butter.Mix well. Place in muffin cups; bake at 350 degrees F for 15-20 min.Number of Servings: 12Number of Servings: 12Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Hawg's Cornbread Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.0

• Total Fat: 4.5 g
• Cholesterol: 28.5 mg
• Sodium: 186.8 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.9 g