The recipe Moist Cornbread Muffins

Made From Scratch Recipes

Moist Cornbread Muffins recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Moist Cornbread Muffins!

Moist Cornbread Muffins

Moist Cornbread Muffins Recipe
Moist Cornbread Muffins

These moist cornbread muffins get their moistness and extra protein from Greek yogurt. So delicious you don't need butter!

How Long Does Moist Cornbread Muffins Recipe Take To Prepare?

Moist Cornbread Muffins takes 5 minutes to prepare.


How Long Does Moist Cornbread Muffins Recipe Take To Cook?

Moist Cornbread Muffins takes 20 minutes to cook.


How Many Servings Does Moist Cornbread Muffins Recipe Make?

Moist Cornbread Muffins makes 12 servings.


What Are The Ingredients For Moist Cornbread Muffins Recipe?

The ingredients for Moist Cornbread Muffins are:

1 package Jiffy Corn Bread Mix
1 large egg
1/3 cup milk (2% or skim)
10 ounces Yoplait Light N Fit Greek yogurt (plain or vanilla)


How Do I Make Moist Cornbread Muffins?

Here is how you make Moist Cornbread Muffins:

Preheat oven to 400 degrees.Add egg, milk, and yogurt to a mixing bowl. Stir until smooth. Add cornbread mix to wet mix and stir.Pour batter into 12 silicone cupcake liners and bake until done, approximately 20 minutes.Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user ANI_AMICK.


What's The Nutritional Info For Moist Cornbread Muffins?

The nutritional information for Moist Cornbread Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.1
  • Total Fat: 2.8 g
  • Cholesterol: 19.7 mg
  • Sodium: 188.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.8 g

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