The recipe White Lily Southern Cornbread muffins

Made From Scratch Recipes

White Lily Southern Cornbread muffins recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like White Lily Southern Cornbread muffins!

White Lily Southern Cornbread muffins

White Lily Southern Cornbread muffins Recipe
White Lily Southern Cornbread muffins

This is the recipe from the back of the White Lily Buttermilk White Cornmeal Mix bag.

How Long Does White Lily Southern Cornbread muffins Recipe Take To Prepare?

White Lily Southern Cornbread muffins takes 5 minutes to prepare.


How Long Does White Lily Southern Cornbread muffins Recipe Take To Cook?

White Lily Southern Cornbread muffins takes 20 minutes to cook.


How Many Servings Does White Lily Southern Cornbread muffins Recipe Make?

White Lily Southern Cornbread muffins makes 12 servings.


What Are The Ingredients For White Lily Southern Cornbread muffins Recipe?

The ingredients for White Lily Southern Cornbread muffins are:

2 cups White Lily Self-Rising Buttermilk Cornmeal Mix
1-1/2 cups buttermilk
1/4 cup Vegetable oil
1 large egg



How Do I Make White Lily Southern Cornbread muffins?

Here is how you make White Lily Southern Cornbread muffins:

Heat oven to 425F. Combine all ingredients stirring until moistened (batter will be slightly lumpy). Spray 12 cup muffin pan with non-stick cooking spray. Pour batter into prepared pans 2/3 full. Bake 20-25 minutes. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user MYWILLTOLIVE.


What's The Nutritional Info For White Lily Southern Cornbread muffins?

The nutritional information for White Lily Southern Cornbread muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 5.9 g
  • Cholesterol: 18.9 mg
  • Sodium: 324.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

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