Side Items

Fresh Cranberry Muffins takes 5 minutes to prepare.

Fresh Cranberry Muffins takes 18 minutes to cook.

Fresh Cranberry Muffins makes 1 servings.

The ingredients for Fresh Cranberry Muffins are:

1 serving Aloha Nu Coconut Flour 1/2 cup (by CYBERGRANNY1)
1 tsp Splenda
2 tsp Baking Powder
1 dash Salt
1 cup Cranberries, dried, sweetened (craisins)
1 cup Milk, nonfat (skim milk)
1 cup Butter, unsalted
1 serving 1 Navel Orange, 1 lb with rind, from Sam's (by RAYLINSTEPHENS)
1 tsp Almond Extract (by CRANKYGIRL)
1 large Egg, fresh, whole, raw
1 serving egg (fresh) fried in Pam cooking spray

Here is how you make Fresh Cranberry Muffins:

Preheat oven to 400?.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk. Stir in cranberries; make a well in center of mixture. Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400? for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.Serving Size: 1 Serving Number of Servings: 1Recipe submitted by SparkPeople user SMASIA.

The nutritional information for Fresh Cranberry Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,883.2

• Total Fat: 212.1 g
• Cholesterol: 688.1 mg
• Sodium: 1,556.8 mg
• Total Carbs: 222.3 g
• Dietary Fiber: 49.0 g
• Protein: 42.2 g