The recipe 6 week muffins
6 week muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like 6 week muffins!
6 week muffins
- What Course Is 6 week muffins?
- How Long Does 6 week muffins Recipe Take To Prepare?
- How Long Does 6 week muffins Recipe Take To Cook?
- How Many Servings Does 6 week muffins Recipe Make?
- What Are The Ingredients For 6 week muffins Recipe?
- How Do I Make 6 week muffins?
- What's The Nutritional Info For 6 week muffins?
- What Type Of Cuisine Is 6 week muffins?
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Make ahead raisin bran muffins. Keep in fridge up to 6 weeks. What Course Is 6 week muffins?6 week muffins is for Breakfast. How Long Does 6 week muffins Recipe Take To Prepare?6 week muffins takes 15 minutes to prepare. How Long Does 6 week muffins Recipe Take To Cook?6 week muffins takes 20 minutes to cook. How Many Servings Does 6 week muffins Recipe Make?6 week muffins makes 48 servings. What Are The Ingredients For 6 week muffins Recipe?The ingredients for 6 week muffins are: 5 cup (1 serving) Kellogg's Raisin Bran Cereal (or other)3 cup Granulated Sugar 5 cup Flour - Gold medal all purpose flour 5 tsp Baking Soda 1 tsp Salt 4 serving Egg - Large (1 egg) 1 quart Buttermilk, lowfat 1 cup Canola Oil How Do I Make 6 week muffins?Here is how you make 6 week muffins: Preheat oven to 400. Mix all dry ingredients. In separate bowl, beat eggs. Add buttermilk & oil to eggs. Add to dry ingredients and mix well. Fill muffin tins 2/3 full. Bake for 20 minutes.(I sometimes cut the sugar in half and substitute unsweetened applesauce in place of oil.) Serving Size: Makes 48 muffinsNumber of Servings: 48Recipe submitted by SparkPeople user TLBONIN.What's The Nutritional Info For 6 week muffins?The nutritional information for 6 week muffins is:
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