The recipe Cornbread mini muffins (egg white)

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Cornbread mini muffins (egg white) recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Cornbread mini muffins (egg white)!

Cornbread mini muffins (egg white)

Cornbread mini muffins (egg white) Recipe
Cornbread mini muffins (egg white)

Standard recipe with egg whites

How Long Does Cornbread mini muffins (egg white) Recipe Take To Prepare?

Cornbread mini muffins (egg white) takes 10 minutes to prepare.


How Long Does Cornbread mini muffins (egg white) Recipe Take To Cook?

Cornbread mini muffins (egg white) takes 15 minutes to cook.


How Many Servings Does Cornbread mini muffins (egg white) Recipe Make?

Cornbread mini muffins (egg white) makes 24 servings.


What Are The Ingredients For Cornbread mini muffins (egg white) Recipe?

The ingredients for Cornbread mini muffins (egg white) are:

16 tbsp Aunt Jemima yellow corn meal
1 cup Flour - Gold medal all purpose flour
.25 cup Granulated Sugar
4 tsp Baking Powder
.5 tsp Salt
1 cup Horizon Organic Fat Free Milk
.25 cup Canola Oil


How Do I Make Cornbread mini muffins (egg white)?

Here is how you make Cornbread mini muffins (egg white):

mix ingredients, bake 425 for 15-20 minutesServing Size:?Makes 24 mini muffins


What's The Nutritional Info For Cornbread mini muffins (egg white)?

The nutritional information for Cornbread mini muffins (egg white) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 68.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.1 mg
  • Total Carbs: 73.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

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