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New and Improved Magic Muffins is for Breakfast.

New and Improved Magic Muffins takes 10 minutes to prepare.

New and Improved Magic Muffins takes 20 minutes to cook.

New and Improved Magic Muffins makes 12 servings.

The ingredients for New and Improved Magic Muffins are:

1 1/4 cups Flour
1/2 cup Maple and Brown Sugar Malt-O-Meal
1/2 cup Whole Wheat, Cream of Wheat
1/3 cup Splenda
3/4 cup milk
1/4 cup oil (olive oil or canola are best)
1 large egg
1 tbls baking powder
1/2 tsp salt
1 tsp Vanilla Extract (optional)

Here is how you make New and Improved Magic Muffins:

Preheat oven to 400 degrees. In a large mixing bowl, combine all ingredients. Stir together until all ingredients are moistened. Pour batter into greased or paper lined muffin pans, filling cups 3/4 full. Bake 18-20 min. or until center is firm to the touch.Serving Size: 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user MORETHENAMOM39.

The nutritional information for New and Improved Magic Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.0

• Total Fat: 5.4 g
• Cholesterol: 16.3 mg
• Sodium: 252.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.4 g
• Protein: 4.0 g

The dietary needs meet for New and Improved Magic Muffins is Low Fat