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SCD Muffins is for Snack.

SCD Muffins takes 15 minutes to prepare.

SCD Muffins takes 15 minutes to cook.

SCD Muffins makes 14 servings.

The ingredients for SCD Muffins are:

* Almonds, 2.5 cup, ground
* I Can't Believe It's Not Butter, Light Spread (Soft), 1/4 cup
* Baking Soda, 1/2 tsp
* Salt, .1/8 tsp
* Egg, fresh, 3 large

Here is how you make SCD Muffins:

Using a food processor:After grinding nuts, allow the nuts to remain in the bowl.Add other ingrediants, adding butter last according to how much liquid you need to bring the batter to a muffin batter consistency.Spoon batter into cupcake tins filling about one-half full.Bake at 375F (190C) for about 15-20 minutes or until muffins spring back when pressed.**It is difficult to back "light", high muffins without regular flour and the muffins may fall after they have been removed from the oven. This will not effect their taste*****Recipe from Breaking the Vicious Cylcle-Intestinal Health through Diet by Eliane Gottschall***Number of Servings: 14Recipe submitted by SparkPeople user HEALTHYMOMOF2.

The nutritional information for SCD Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 128.3

• Total Fat: 11.1 g
• Cholesterol: 45.5 mg
• Sodium: 103.7 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 2.0 g
• Protein: 4.9 g

The dietary needs meet for SCD Muffins is Gluten Free