The recipe Betty Crocker Corn Muffins (low fat version)

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Betty Crocker Corn Muffins (low fat version) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Betty Crocker Corn Muffins (low fat version)!

Betty Crocker Corn Muffins (low fat version)

Betty Crocker Corn Muffins (low fat version) Recipe
Betty Crocker Corn Muffins (low fat version)

How Long Does Betty Crocker Corn Muffins (low fat version) Recipe Take To Prepare?

Betty Crocker Corn Muffins (low fat version) takes several minutes to prepare.


How Long Does Betty Crocker Corn Muffins (low fat version) Recipe Take To Cook?

Betty Crocker Corn Muffins (low fat version) takes several minutes to cook.


How Many Servings Does Betty Crocker Corn Muffins (low fat version) Recipe Make?

Betty Crocker Corn Muffins (low fat version) makes 6 servings.


What Are The Ingredients For Betty Crocker Corn Muffins (low fat version) Recipe?

The ingredients for Betty Crocker Corn Muffins (low fat version) are:

1 package of Betty Crocker Corn Bread and Muffin Mix,
1 Large egg
2 TBS Olive Oil
1/3 c Skim Milk


How Do I Make Betty Crocker Corn Muffins (low fat version)?

Here is how you make Betty Crocker Corn Muffins (low fat version):

Follow the instructions on the package.Makes 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user E_JUST_E.


What's The Nutritional Info For Betty Crocker Corn Muffins (low fat version)?

The nutritional information for Betty Crocker Corn Muffins (low fat version) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 6.2 g
  • Cholesterol: 30.2 mg
  • Sodium: 16.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

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