The recipe Low-Fat Blueberry Muffins
Low-Fat Blueberry Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Low-Fat Blueberry Muffins!
Low-Fat Blueberry Muffins
- What Course Is Low-Fat Blueberry Muffins?
- How Long Does Low-Fat Blueberry Muffins Recipe Take To Prepare?
- How Long Does Low-Fat Blueberry Muffins Recipe Take To Cook?
- How Many Servings Does Low-Fat Blueberry Muffins Recipe Make?
- What Are The Ingredients For Low-Fat Blueberry Muffins Recipe?
- How Do I Make Low-Fat Blueberry Muffins?
- What's The Nutritional Info For Low-Fat Blueberry Muffins?
- What Type Of Cuisine Is Low-Fat Blueberry Muffins?
- What Dietary Needs Does Low-Fat Blueberry Muffins Meet?
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Recipe actually called for 1/2 white and 1/2 wheat flour, but I use all wheat and add a little extra baking powder. Also calls for 2/3 c Brown Sugar, but only use 1/4 c. These are a dense and not too sweet muffin following my changes. What Course Is Low-Fat Blueberry Muffins?Low-Fat Blueberry Muffins is for Breakfast. How Long Does Low-Fat Blueberry Muffins Recipe Take To Prepare?Low-Fat Blueberry Muffins takes 15 minutes to prepare. How Long Does Low-Fat Blueberry Muffins Recipe Take To Cook?Low-Fat Blueberry Muffins takes 20 minutes to cook. How Many Servings Does Low-Fat Blueberry Muffins Recipe Make?Low-Fat Blueberry Muffins makes 12 servings. What Are The Ingredients For Low-Fat Blueberry Muffins Recipe?The ingredients for Low-Fat Blueberry Muffins are: 1 1/2 C Wheat Bran1 C Skim Milk 1/2 C Unsweetened Applesauce 1 Egg 1/4 C Brown Sugar 1/2 tsp Vanilla Extract 1 C Whole Wheat Flour 1 tsp Baking Soda 1 tsp (+ a pinch) Baking Powder 1/2 tsp salt 1 C Blueberries How Do I Make Low-Fat Blueberry Muffins?Here is how you make Low-Fat Blueberry Muffins: Makes 12 MuffinsPreheat oven to 375 degrees F. Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 min.In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups. Bake in preheated oven for 15 to 20 minutes or until tops spring back when lightly tapped.Number of Servings: 12Recipe submitted by SparkPeople user LUV2COOK4.What's The Nutritional Info For Low-Fat Blueberry Muffins?The nutritional information for Low-Fat Blueberry Muffins is:
What Dietary Needs Does Low-Fat Blueberry Muffins Meet?The dietary needs meet for Low-Fat Blueberry Muffins is Low Fat |
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