The recipe Reduced Fat Corn Muffins
Reduced Fat Corn Muffins recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Reduced Fat Corn Muffins!
Reduced Fat Corn Muffins
- What Course Is Reduced Fat Corn Muffins?
- How Long Does Reduced Fat Corn Muffins Recipe Take To Prepare?
- How Long Does Reduced Fat Corn Muffins Recipe Take To Cook?
- How Many Servings Does Reduced Fat Corn Muffins Recipe Make?
- What Are The Ingredients For Reduced Fat Corn Muffins Recipe?
- How Do I Make Reduced Fat Corn Muffins?
- What's The Nutritional Info For Reduced Fat Corn Muffins?
- What Type Of Cuisine Is Reduced Fat Corn Muffins?
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How Long Does Reduced Fat Corn Muffins Recipe Take To Prepare?Reduced Fat Corn Muffins takes 10 minutes to prepare. How Long Does Reduced Fat Corn Muffins Recipe Take To Cook?Reduced Fat Corn Muffins takes 15 minutes to cook. How Many Servings Does Reduced Fat Corn Muffins Recipe Make?Reduced Fat Corn Muffins makes 14 servings. What Are The Ingredients For Reduced Fat Corn Muffins Recipe?The ingredients for Reduced Fat Corn Muffins are: 1 C Cornmeal1 C All-purpose Flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 8oz can corn, drained 1/2 C Egg Beaters 1 C Brown Cow Plain Greek Yogurt (0% Fat) How Do I Make Reduced Fat Corn Muffins?Here is how you make Reduced Fat Corn Muffins: Combine dry ingredients. Add remaining ingredients, fold together. Bake in small muffin tins in 400 deg. oven about 15 min. Batter makes 14 muffins.Number of Servings: 14Recipe submitted by SparkPeople user DOGSHOUSE.What's The Nutritional Info For Reduced Fat Corn Muffins?The nutritional information for Reduced Fat Corn Muffins is:
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