The recipe Flax Seed Muffins

Made From Scratch Recipes

Flax Seed Muffins recipe is a Breakfast meal that takes 18 minutes to make. If you enjoy for Breakfast, you will like Flax Seed Muffins!

Flax Seed Muffins

Flax Seed Muffins Recipe
Flax Seed Muffins

These muffins are almost a meal. They have lots of fruit and a bit of fiber. I eat a 4 oz. yogurt with them and it makes a great breakfast.

What Course Is Flax Seed Muffins?

Flax Seed Muffins is for Breakfast.


How Long Does Flax Seed Muffins Recipe Take To Prepare?

Flax Seed Muffins takes 30 minutes to prepare.


How Long Does Flax Seed Muffins Recipe Take To Cook?

Flax Seed Muffins takes 18 minutes to cook.


How Many Servings Does Flax Seed Muffins Recipe Make?

Flax Seed Muffins makes 18 servings.


What Are The Ingredients For Flax Seed Muffins Recipe?

The ingredients for Flax Seed Muffins are:

3 c. wheat flour
1/2 c. ground flax seed
3 tbsp. wheat germ
1 c. sugar
2 eggs (we use eggland's best)
1 tsp. soda
1 tsp. salt
4 tsp. powder
1 c.. skim milk
6 tbsp. canola oil
3 c. raisins
1 c. craisins


How Do I Make Flax Seed Muffins?

Here is how you make Flax Seed Muffins:

400 degrees for about 18 - 20 min. We don't eat them with anything on them but if you wanted to add cream cheese for the protein I'll bet they'd be great!Number of Servings: 18Recipe submitted by SparkPeople user BENGIE123.


What's The Nutritional Info For Flax Seed Muffins?

The nutritional information for Flax Seed Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 6.7 g
  • Cholesterol: 20.3 mg
  • Sodium: 325.5 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.1 g

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