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Grama's Flax Seed Muffins is for Snack.

Grama's Flax Seed Muffins takes several minutes to prepare.

Grama's Flax Seed Muffins takes 25 minutes to cook.

Grama's Flax Seed Muffins makes 12 servings.

The ingredients for Grama's Flax Seed Muffins are:

1 1/2 cups self-rising flour
1 1/2 cups ground Flax Seed
3/4 cup Brown Sugar
1 1/2 tsp Ground Cinnamon
2 cups milk
1 egg

Here is how you make Grama's Flax Seed Muffins:

Preheat oven to 350?F.Lightly grease a muffin pan with shortening or vegetable oil, or use paper muffin cups. Place all ingredients into a mixing bowl. Stir until well mixed. Mix all ingredients, stir until well mixed. Fill muffin cups or greased cups about ? full. Bake for approximately 25-30 minutes or until a cake tester comes out clean. Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user GRAMA2007.

The nutritional information for Grama's Flax Seed Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.5

• Total Fat: 6.2 g
• Cholesterol: 18.8 mg
• Sodium: 220.8 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 4.2 g
• Protein: 6.7 g