The recipe Gingerbread Muffins

Made From Scratch Recipes

Gingerbread Muffins recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Gingerbread Muffins!

Gingerbread Muffins

Gingerbread Muffins Recipe
Gingerbread Muffins

This recipe is from taste of home, but the muffins were supposed to have cranberries in it. They aren't very low calorie, but these taste great and are a good alternative to a granola bar for a breakfast on the run.

How Long Does Gingerbread Muffins Recipe Take To Prepare?

Gingerbread Muffins takes 20 minutes to prepare.


How Long Does Gingerbread Muffins Recipe Take To Cook?

Gingerbread Muffins takes 20 minutes to cook.


How Many Servings Does Gingerbread Muffins Recipe Make?

Gingerbread Muffins makes 12 servings.


What Are The Ingredients For Gingerbread Muffins Recipe?

The ingredients for Gingerbread Muffins are:

Ingredients
2-1/4 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
1 egg
3/4 cup water
1/2 cup fat-free plain yogurt
1/3 cup molasses
1/4 cup canola oil


How Do I Make Gingerbread Muffins?

Here is how you make Gingerbread Muffins:

12 Servings Prep: 20 min. Bake: 20 min DirectionsIn a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, water, yogurt, molasses and oil. Stir into dry ingredients just until moistened. Fold in cranberries.Coat muffin cups with cooking spray or use paper liners; fill 3/4 full with batter. Bake at 350? for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.Number of Servings: 12Recipe submitted by SparkPeople user A.RUNNER.


What's The Nutritional Info For Gingerbread Muffins?

The nutritional information for Gingerbread Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 5.2 g
  • Cholesterol: 17.7 mg
  • Sodium: 256.8 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

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