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Cinnamon Pear Muffins (gluten free) takes 20 minutes to prepare.

Cinnamon Pear Muffins (gluten free) takes 20 minutes to cook.

Cinnamon Pear Muffins (gluten free) makes 12 servings.

The ingredients for Cinnamon Pear Muffins (gluten free) are:

3 cups diced pears, peeled or not peeled
1/3 cup lightly packed brown sugar
1 Tbsp honey
2 large eggs or egg white replacement equal to
1/4 cup canola oil
2 tsp vanilla extract
1 1/4 cup oat flour
1/2 cup regular oats
1/4 cup coconut flour
2 tsp baking soda
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp salt
1 cup raisins

Here is how you make Cinnamon Pear Muffins (gluten free):

Combine the pears, sugar and honey. Allow to sit for a few minutes. Beat together the eggs through vanilla and add to pear mixture.In a large mixing bowl, combine all the dry ingredients, except the raisins. Stir in the pear mixture, just until combined. Fold in the raisins.Spoon batter into prepared muffin tins, filling cups full. Bake in preheat 400F oven for 20 minutes.Makes 12 regular size muffins.Number of Servings: 12Recipe submitted by SparkPeople user GREENLEE25.

The nutritional information for Cinnamon Pear Muffins (gluten free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.1

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 418.7 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 5.3 g
• Protein: 5.1 g