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Frosted Lemon Poppyseed Muffins takes 10 minutes to prepare.

Frosted Lemon Poppyseed Muffins takes 15 minutes to cook.

Frosted Lemon Poppyseed Muffins makes 12 servings.

The ingredients for Frosted Lemon Poppyseed Muffins are:

2 c Flour
1/2 c Sugar
1 t baking soda
1 t baking powder
1/4 t salt
2 T poppy seeds

1 cup lowfat lemon yogurt (or plain + 1 t lemon extract)
2 T lemon juice
1 egg beaten, or 1/4 egg substitute
grated rind of 1 lemon
2 T Canola

1/4 c powdered sugar
1 T lemon juice

Here is how you make Frosted Lemon Poppyseed Muffins:

Preheat oven to 400 F. Mix dry ingredients in a medium bowl. Mix wet ingredients in a second bowl.Add the dry to the wet and stir to combine. Pour into lined muffin tins. Bake for about 14 minutes, until a toothpick poked in the center comes out clean. Combine the powdered sugar and lemon juice, and drizzle over each muffin.

The nutritional information for Frosted Lemon Poppyseed Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.5

• Total Fat: 3.5 g
• Cholesterol: 1.3 mg
• Sodium: 219.0 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 0.7 g
• Protein: 4.1 g