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Lemon Yogurt Muffins takes 20 minutes to prepare.

Lemon Yogurt Muffins takes 20 minutes to cook.

Lemon Yogurt Muffins makes 18 servings.

The ingredients for Lemon Yogurt Muffins are:

1 c flour
1/2 c wheat flour
1/4 c wheat bran
3/4 c sugar
1 Tbs lemon peel
1 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 TBS flax meal
3 Tbs water
1 c greek yogurt
4 Tbs butter, melted
2 Tbs coconut oil, melted
1 Tbs lemon juice

Here is how you make Lemon Yogurt Muffins:

In a large bowl, combine the first six ingredients. In another bowl, beat the flax meal, water, yogurt, butter/oil and lemon juice. Stir into dry ingredients just until moistened. fill greased muffin tins. bake at 400 degrees for 20-24 minutesServing Size: 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user LRONNGREN.

The nutritional information for Lemon Yogurt Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 114.2

• Total Fat: 4.3 g
• Cholesterol: 6.8 mg
• Sodium: 134.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g