The recipe Mexican Cornbread Mini Muffins

Made From Scratch Recipes

Mexican Cornbread Mini Muffins recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mexican Cornbread Mini Muffins!

Mexican Cornbread Mini Muffins

Mexican Cornbread Mini Muffins Recipe
Mexican Cornbread Mini Muffins

How Long Does Mexican Cornbread Mini Muffins Recipe Take To Prepare?

Mexican Cornbread Mini Muffins takes several minutes to prepare.


How Long Does Mexican Cornbread Mini Muffins Recipe Take To Cook?

Mexican Cornbread Mini Muffins takes several minutes to cook.


How Many Servings Does Mexican Cornbread Mini Muffins Recipe Make?

Mexican Cornbread Mini Muffins makes 44 servings.


What Are The Ingredients For Mexican Cornbread Mini Muffins Recipe?

The ingredients for Mexican Cornbread Mini Muffins are:



Yellow Cornmeal, 1 cup
*Flour, white, 1 cup
*Wholesome Sweetners Organic Zero, 12 grams
Baking Powder, 4 tsp
Salt, .5 tsp
Egg, fresh, 1 large
*Buttermilk - Powdered, 4 tbsp
Water, tap, 1 cup (8 fl oz)
Fage - 0%, 2.67 oz
*Crisco Pure Vegetable Oil, 4 tbsp
Provolone Cheese, 77 grams
*50% Reduced Fat Sharp Cheddar, Cabot, 2 oz
Onions, raw, 100 grams
Jalapeno Peppers, .25 cup, sliced
Sweet Corn, Fresh, .75 cup


How Do I Make Mexican Cornbread Mini Muffins?

Here is how you make Mexican Cornbread Mini Muffins:

Heat oven to 450 degrees. Mix all ingredients and bake for 15 minutes or until golden brownServing Size: makes 44 mini muffinsNumber of Servings: 44Recipe submitted by SparkPeople user CHARLOTTE_ALANA.


What's The Nutritional Info For Mexican Cornbread Mini Muffins?

The nutritional information for Mexican Cornbread Mini Muffins is:

  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 48.6
  • Total Fat: 2.2 g
  • Cholesterol: 6.2 mg
  • Sodium: 101.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

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