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Morning Glory muffins take 2 takes 20 minutes to prepare.

Morning Glory muffins take 2 takes 35 minutes to cook.

Morning Glory muffins take 2 makes 18 servings.

The ingredients for Morning Glory muffins take 2 are:

*Whole Wheat Flour, 1.125 cup (remove)
Cinnamon, ground, .5 tbsp (remove)
Granulated Sugar, .25 cup (remove)
Baking Soda, 1 tsp (remove)
Salt, .25 tsp (remove)
*Bob's Red Mill Unsweetened Flaked Coconut, 0.25 cup (remove)
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
*Libby's Skinny Fruits Pineapple TIDBITS, 0.5 cup (remove)
Carrots, raw, 1 cup, grated (remove)
*Chia Seed, 1.5 tbsp (remove)
Water, tap, .125 cup (8 fl oz) (remove)
*Applesauce - All Natural Great Value, 1 cup (remove)
Vanilla Extract, .5 tsp (remove)
Dates, 4.5 date (remove)

Here is how you make Morning Glory muffins take 2:

preheat oven to 350make a chia egg using 1.5 TBSP chia seeds and 4.5 TBSP watercombine dry ingredients and wiskadd apples, carrots, pineapple and datesadd chia egg, applesauce and vanillacombine well and pour into muffin pansServing Size:?makes 22 mini muffins

The nutritional information for Morning Glory muffins take 2 is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 74.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 58.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g