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zuchinni nut muffins takes 10 minutes to prepare.

zuchinni nut muffins takes 20 minutes to cook.

zuchinni nut muffins makes 33 servings.

The ingredients for zuchinni nut muffins are:

Zucchini, 4 cup, mashed (remove)
*Crisco Pure Vegetable Oil, 16 tbsp (remove)
Egg, fresh, 3 large (remove)
Granulated Sugar, 1 cup (remove)
*Splenda Brown Sugar Blend, 24 tsp (remove)
Vanilla Extract, 2 tsp (remove)
*Flour, white, 1.5 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Baking Soda, 2 tsp (remove)
Baking Powder, .5 tsp (remove)
Salt, .5 tsp (remove)
Walnuts, .5 cup, chopped (remove)
Cinnamon, ground, 1 tbsp (remove)

Here is how you make zuchinni nut muffins:

Run zuchinni through food processor until it reaches desired consistency. Mix in a large bowl together with all other ingredients. Pour into greased muffin pans. Bake 20 minutes at 350 degrees (or until toothpick or knife inserted in middle of muffin comes out clean)Serving Size: make 33 muffinsNumber of Servings: 33Recipe submitted by SparkPeople user JOEYKTTN.

The nutritional information for zuchinni nut muffins is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 156.6

• Total Fat: 8.8 g
• Cholesterol: 17.1 mg
• Sodium: 128.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g