The recipe Applesauce Oatmeal Muffins (splenda sweetened)

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Applesauce Oatmeal Muffins (splenda sweetened) recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Applesauce Oatmeal Muffins (splenda sweetened)!

Applesauce Oatmeal Muffins (splenda sweetened)

Applesauce Oatmeal Muffins (splenda sweetened) Recipe
Applesauce Oatmeal Muffins (splenda sweetened)

What Course Is Applesauce Oatmeal Muffins (splenda sweetened)?

Applesauce Oatmeal Muffins (splenda sweetened) is for Breakfast.


How Long Does Applesauce Oatmeal Muffins (splenda sweetened) Recipe Take To Prepare?

Applesauce Oatmeal Muffins (splenda sweetened) takes several minutes to prepare.


How Long Does Applesauce Oatmeal Muffins (splenda sweetened) Recipe Take To Cook?

Applesauce Oatmeal Muffins (splenda sweetened) takes 25 minutes to cook.


How Many Servings Does Applesauce Oatmeal Muffins (splenda sweetened) Recipe Make?

Applesauce Oatmeal Muffins (splenda sweetened) makes 22 servings.


What Are The Ingredients For Applesauce Oatmeal Muffins (splenda sweetened) Recipe?

The ingredients for Applesauce Oatmeal Muffins (splenda sweetened) are:

2 cups old fashioned oats
2 cups non fat milk
2 cups whole wheat flour
1 cup splenda
1 cup unsweetened applesauce
4 egg whites
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon


How Do I Make Applesauce Oatmeal Muffins (splenda sweetened)?

Here is how you make Applesauce Oatmeal Muffins (splenda sweetened):

mix wet and dry separately then combine, spray muffin pan and bake for 25 minServing Size: makes 22 large muffinsNumber of Servings: 22Recipe submitted by SparkPeople user GARFIELD120.


What's The Nutritional Info For Applesauce Oatmeal Muffins (splenda sweetened)?

The nutritional information for Applesauce Oatmeal Muffins (splenda sweetened) is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 82.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.5 mg
  • Sodium: 23.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.0 g

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