The recipe Light Oatmeal Muffins

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Light Oatmeal Muffins recipe is a meal that takes several minutes to make. If you enjoy for , you will like Light Oatmeal Muffins!

Light Oatmeal Muffins

Light Oatmeal Muffins Recipe
Light Oatmeal Muffins

How Long Does Light Oatmeal Muffins Recipe Take To Prepare?

Light Oatmeal Muffins takes several minutes to prepare.


How Long Does Light Oatmeal Muffins Recipe Take To Cook?

Light Oatmeal Muffins takes several minutes to cook.


How Many Servings Does Light Oatmeal Muffins Recipe Make?

Light Oatmeal Muffins makes 18 servings.


What Are The Ingredients For Light Oatmeal Muffins Recipe?

The ingredients for Light Oatmeal Muffins are:

2 c rolled oats
2 c milk
2 eggs (may need one more if using millet flour)
2/3 c honey
2/3 c unsalted butter
2 c gluten-free millet flour
2 t baking powder
1 t baking soda


How Do I Make Light Oatmeal Muffins?

Here is how you make Light Oatmeal Muffins:

1. Combine the oats and and wet ingredients using a wire whisk.2. In a separate bowl, mix the dry ingredients.3. Add both mixtures together.4. Pour the batter into greased muffin tins.5. Bake at 400 degrees for about 20 minutes.(Taked from Two Sisters Cookbook)Number of Servings: 18Recipe submitted by SparkPeople user SWEET*PETITE.


What's The Nutritional Info For Light Oatmeal Muffins?

The nutritional information for Light Oatmeal Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 9.1 g
  • Cholesterol: 48.6 mg
  • Sodium: 148.5 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

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