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molasses oatmeal honey zucchini muffins takes several minutes to prepare.

molasses oatmeal honey zucchini muffins takes several minutes to cook.

molasses oatmeal honey zucchini muffins makes 16 servings.

The ingredients for molasses oatmeal honey zucchini muffins are:

Zucchini Molasses Quick muffins
Makes 16 muffins
Ingredients
2 cups white whole wheat flour

1 cup oatmeal

1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon all spice
1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves
1/2 cup blackstrap molasses
1/2 cup sucanat 1/4 cup honey

1/4 cup unsweetened applesauce

1/4 cup coconut oil, melted, or your favorite oil to bake with
2 large eggs, lightly beaten
3 cup shredded zucchini
2 tablespoons unsweetened apple juice (or orange juice) lemon or lime juice
1/2 cup chocolate chips (raisins or dried cranberries)

Apple slices

Here is how you make molasses oatmeal honey zucchini muffins:

Preheat the oven to 350 degrees. Spray 2 muffin pans and set aside.In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground cloves. Set aside.In a separate bowl, combine molasses, sucanat, applesauce, oil, eggs, pumpkin, and apple juice with an electric mixer. Add the dry ingredients and then fold in the chocolate chips.Spoon your mixture into the prepared pan. Bake until a toothpick inserted in the center comes out clean, approximately 20 minutes. Serving Size:?16

The nutritional information for molasses oatmeal honey zucchini muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 124.5

• Total Fat: 4.7 g
• Cholesterol: 23.1 mg
• Sodium: 18.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.2 g
• Protein: 4.3 g