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Oatmeal Raisin Muffins is for Breakfast.

Oatmeal Raisin Muffins takes 15 minutes to prepare.

Oatmeal Raisin Muffins takes 15 minutes to cook.

Oatmeal Raisin Muffins makes 12 servings.

The ingredients for Oatmeal Raisin Muffins are:

1 cup oats (quick or oldfashioned)
1 cup skim milk
1/2 cup all-purpose flour
1/2 cup wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 dash salt
1 teaspoon cinnamon (optional)
1 egg or 2 egg whites
1/2 cup sugar
1/2 cup applesauce
1 teaspoon vanilla extract
1/2-2/3 cup raisins (or just DUMP some in!)
1 banana (mashed)
1/2 cup chopped pecans
1/2 cup ground flax seed meal

Here is how you make Oatmeal Raisin Muffins:

1 Preheat oven to 375 degrees Fahrenheit. 2 Spray 12 cup muffin pan. 3 Combine oats and milk in a small bowl, let stand. 4 Sift together the flours and all dry ingredients. 5 Mix together the egg, sugar, applesauce, mashed banana and vanilla. 6 Mix the oats and milk mixture into the egg mixture. 7 Fold in the dry ingredients. 8 Fold in raisins and pecans. 9 Transfer into prepared pan. 10 Bake 15 to 20 minutes for muffin tin. 11 Take out, ENJOY!Number of Servings: 12Recipe submitted by SparkPeople user SLYNNK821.

The nutritional information for Oatmeal Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.1

• Total Fat: 6.5 g
• Cholesterol: 19.3 mg
• Sodium: 173.6 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.8 g
• Protein: 5.0 g