Side Items

Peanut Butter Oatmeal Muffins takes 15 minutes to prepare.

Peanut Butter Oatmeal Muffins takes 20 minutes to cook.

Peanut Butter Oatmeal Muffins makes 6 servings.

The ingredients for Peanut Butter Oatmeal Muffins are:

1 C unbleached all-purpose flour
2 T golden flaxseed
1 T chia seed
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp Kosher salt
1 C old fashioned oatmeal
1 C buttermilk
1/3 C crunchy peanut butter
1/2 C brown sugar
1 egg

Struesel topping
3 T sugar
1 T flour
2 tsp canola oil

Here is how you make Peanut Butter Oatmeal Muffins:

1. Pre-heat oven to 375 F. Prepare struesel & refrigerate2. Measure oatmeal, pulse half in blender, place into med. bowl, mix with buttermilk and set aside.3. Combine brown sugar, peanut butter, egg; mix until smooth with mixer.4. Combine dry ingredients in large bowl.5. Combine egg mixture with sugar mixture; then stir into dry ingredients until moistened.6. Divide into greased muffin pan, top with struesel, & Bake for 20 minutes until test done.Serving Size:?Makes 6 giant muffins or 12 reg. muffins

The nutritional information for Peanut Butter Oatmeal Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.2

• Total Fat: 10.8 g
• Cholesterol: 33.5 mg
• Sodium: 114.5 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 5.3 g
• Protein: 11.7 g