The recipe Walnut Oatmeal Cranberry-Orange Muffins

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Walnut Oatmeal Cranberry-Orange Muffins recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Walnut Oatmeal Cranberry-Orange Muffins!

Walnut Oatmeal Cranberry-Orange Muffins

Walnut Oatmeal Cranberry-Orange Muffins Recipe
Walnut Oatmeal Cranberry-Orange Muffins

How Long Does Walnut Oatmeal Cranberry-Orange Muffins Recipe Take To Prepare?

Walnut Oatmeal Cranberry-Orange Muffins takes 60 minutes to prepare.


How Long Does Walnut Oatmeal Cranberry-Orange Muffins Recipe Take To Cook?

Walnut Oatmeal Cranberry-Orange Muffins takes 15 minutes to cook.


How Many Servings Does Walnut Oatmeal Cranberry-Orange Muffins Recipe Make?

Walnut Oatmeal Cranberry-Orange Muffins makes 17 servings.


What Are The Ingredients For Walnut Oatmeal Cranberry-Orange Muffins Recipe?

The ingredients for Walnut Oatmeal Cranberry-Orange Muffins are:

Instant, Quick, and Regular Oats Cereal, 1.5 cup, dry
Fat free half and half, 1 cup
*Whole Wheat Flour, 1 cup
*Splenda, 2/3 cup
Olive Oil, 2 tbsp
Baking Soda, 1 tsp
Baking Powder, 1 tsp
4 Large Egg whites
Walnuts, 1 cup, chopped
Dried Cranberries, 1.5 cup, chopped
Orange Peel, 3/4 cup


How Do I Make Walnut Oatmeal Cranberry-Orange Muffins?

Here is how you make Walnut Oatmeal Cranberry-Orange Muffins:

1. Combine oats and half and half and let sit for an hour2. add rest of ingredients3. pour into muffin tins4. Bake at 350 degrees for 15 minutes or til muffins spring back when touched lightly in the center. Remove from tins immediately.Store in refrigerator. Reheat before serving.Serving Size:?Makes 17, 1 muffin servingsNumber of Servings: 17Recipe submitted by SparkPeople user KATHY7773.


What's The Nutritional Info For Walnut Oatmeal Cranberry-Orange Muffins?

The nutritional information for Walnut Oatmeal Cranberry-Orange Muffins is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.7 mg
  • Sodium: 207.6 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.7 g

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