The recipe Giant Orange Oat Bran-Raisin Muffins

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Giant Orange Oat Bran-Raisin Muffins recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Giant Orange Oat Bran-Raisin Muffins!

Giant Orange Oat Bran-Raisin Muffins

Giant Orange Oat Bran-Raisin Muffins Recipe
Giant Orange Oat Bran-Raisin Muffins

How Long Does Giant Orange Oat Bran-Raisin Muffins Recipe Take To Prepare?

Giant Orange Oat Bran-Raisin Muffins takes 15 minutes to prepare.


How Long Does Giant Orange Oat Bran-Raisin Muffins Recipe Take To Cook?

Giant Orange Oat Bran-Raisin Muffins takes 20 minutes to cook.


How Many Servings Does Giant Orange Oat Bran-Raisin Muffins Recipe Make?

Giant Orange Oat Bran-Raisin Muffins makes 6 servings.


What Are The Ingredients For Giant Orange Oat Bran-Raisin Muffins Recipe?

The ingredients for Giant Orange Oat Bran-Raisin Muffins are:

1 C oat bran
1/2 C brown sugar
3/4 C buttermilk
1/4 C unsweetened orange juice
1 C white whole wheat flour
1 T golden flax seed
1 tsp psyllium husk
1 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1 tsp powdered lemon or orange juice
2 eggs, beaten
1/3 C canola oil
1/4 C raisins, softened

Struesel Topping
3 T sugar
1 T flour
2 tsp canola oil


How Do I Make Giant Orange Oat Bran-Raisin Muffins?

Here is how you make Giant Orange Oat Bran-Raisin Muffins:

1. Pre-heat oven to 375 F2. In med. bowl. combine oat bran, brown sugar, buttermilk & OJ; let stand 10 min.3. Ad 2 T water to raisins; soften in microwave 30 sec.4. Combine eggs, oil, & raisins; ad to oat bran mixture.5. Fold in dry ingredients until moistened.6. Fill muffin cups 3/4 full - Top with struesel and bake 20 min until toothpick comes clean.7. Remove from oven and cool in muffin pan 10 min. Serving Size:?Makes 6 giant muffins or 12 reg. muffins


What's The Nutritional Info For Giant Orange Oat Bran-Raisin Muffins?

The nutritional information for Giant Orange Oat Bran-Raisin Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.7
  • Total Fat: 4.7 g
  • Cholesterol: 63.9 mg
  • Sodium: 67.7 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.7 g

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