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Good Morning Pumpkin-Corn Muffins is for Breakfast.

Good Morning Pumpkin-Corn Muffins takes 25 minutes to prepare.

Good Morning Pumpkin-Corn Muffins takes 20 minutes to cook.

Good Morning Pumpkin-Corn Muffins makes 12 servings.

The ingredients for Good Morning Pumpkin-Corn Muffins are:

1 1/2 cups all purpose flour
1/2 cup cornmeal
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup canned pumpkin
1/2 cup 1% buttermilk
1/4 cup vegetable oil
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
Grated zest of 1 orange

Here is how you make Good Morning Pumpkin-Corn Muffins:

1. Preheat the oven to 350. Spray a 12 cup muffin pan with cooking spray.2. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, cinnamon, and salt. In another medium bowl, combine the pumpkin, buttermilk, oil, eggs, vanilla, and orange zest. Using a rubber spatula, fold the pumpkin mixture into the flour mixture until just combined.3. Spoon the batter into the prepared muffin pan, dividing evenly, and bake for about 20 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for 5 minutes, then turn the pan over to pop them out onto a wire rack to cool for another 10 minutes Muffins can be stored (once completely cooled) in an airtight container for several days.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user CBAGOT2.

The nutritional information for Good Morning Pumpkin-Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.8

• Total Fat: 5.8 g
• Cholesterol: 31.4 mg
• Sodium: 186.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g