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L.R. Millet pumpkin muffins with flax and oat bran takes several minutes to prepare.

L.R. Millet pumpkin muffins with flax and oat bran takes several minutes to cook.

L.R. Millet pumpkin muffins with flax and oat bran makes 24 servings.

The ingredients for L.R. Millet pumpkin muffins with flax and oat bran are:

1-1/2 millet flour
1/2 cup ground flax seed
1 cups oat bran
1 cup sugar
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
4 eggs
2 cups cooked pumpkin
2 T. oil
1-1/2 cups buttermilk
1 cup Hershey's special dark chocolate chips

Here is how you make L.R. Millet pumpkin muffins with flax and oat bran:

Preheat oven to 400. Spray 24 muffin cups with non-stick spray. In a large bowl, combine dry ingredients. In another bowl, whisk together wet ingredients. Stir wet into dry. Stir in chocolate chips. Divide among prepared muffin cups. Bake for about 20 minutes or until done. Makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. Millet pumpkin muffins with flax and oat bran is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 125.8

• Total Fat: 5.2 g
• Cholesterol: 35.4 mg
• Sodium: 304.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g