The recipe L.R. Pumpkin Blueberry muffins with flax and oat bran
L.R. Pumpkin Blueberry muffins with flax and oat bran recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like L.R. Pumpkin Blueberry muffins with flax and oat bran!
L.R. Pumpkin Blueberry muffins with flax and oat bran
- What Course Is L.R. Pumpkin Blueberry muffins with flax and oat bran?
- How Long Does L.R. Pumpkin Blueberry muffins with flax and oat bran Recipe Take To Prepare?
- How Long Does L.R. Pumpkin Blueberry muffins with flax and oat bran Recipe Take To Cook?
- How Many Servings Does L.R. Pumpkin Blueberry muffins with flax and oat bran Recipe Make?
- What Are The Ingredients For L.R. Pumpkin Blueberry muffins with flax and oat bran Recipe?
- How Do I Make L.R. Pumpkin Blueberry muffins with flax and oat bran?
- What's The Nutritional Info For L.R. Pumpkin Blueberry muffins with flax and oat bran?
- What Type Of Cuisine Is L.R. Pumpkin Blueberry muffins with flax and oat bran?
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What Course Is L.R. Pumpkin Blueberry muffins with flax and oat bran?L.R. Pumpkin Blueberry muffins with flax and oat bran is for Breakfast. How Long Does L.R. Pumpkin Blueberry muffins with flax and oat bran Recipe Take To Prepare?L.R. Pumpkin Blueberry muffins with flax and oat bran takes several minutes to prepare. How Long Does L.R. Pumpkin Blueberry muffins with flax and oat bran Recipe Take To Cook?L.R. Pumpkin Blueberry muffins with flax and oat bran takes several minutes to cook. How Many Servings Does L.R. Pumpkin Blueberry muffins with flax and oat bran Recipe Make?L.R. Pumpkin Blueberry muffins with flax and oat bran makes 24 servings. What Are The Ingredients For L.R. Pumpkin Blueberry muffins with flax and oat bran Recipe?The ingredients for L.R. Pumpkin Blueberry muffins with flax and oat bran are: 160g (1-1/3 cup) whole wheat flour110g (1 cup) oat bran 30g (1/3 cup) ground flaxseed 194g (1 cup) sucanat or brown sugar 1-1/2 tsp. baking soda 1-1/2 tsp. baking powder 1 tsp. salt 1/2 tsp. cloves 1 tsp. cinnamon 1 tsp. nutmeg 100g (1/3 cup) marmalade 2 T. oil 1-1/3 cups buttermilk 2 cups cooked pumpkin 3 eggs, lightly beaten 2 cups fresh or frozen (unthawed) blueberries How Do I Make L.R. Pumpkin Blueberry muffins with flax and oat bran?Here is how you make L.R. Pumpkin Blueberry muffins with flax and oat bran: Preheat oven to 375. Spray 24 muffin cups with non-stick spray. In a large, combine all the dry ingredients. In another bowl, whisk together all the wet ingredients. Stir wet into dry just until combined. Stir in blueberries and divide among the prepared muffin cups. Bake for 20 minutes or until done. Makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user LRUSSELLFAMILY.What's The Nutritional Info For L.R. Pumpkin Blueberry muffins with flax and oat bran?The nutritional information for L.R. Pumpkin Blueberry muffins with flax and oat bran is:
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