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L.R. Pumpkin orange muffins takes several minutes to prepare.

L.R. Pumpkin orange muffins takes several minutes to cook.

L.R. Pumpkin orange muffins makes 24 servings.

The ingredients for L.R. Pumpkin orange muffins are:

1-1/2 cups (180g) whole wheat flour
1 cup (110g) oat bran
1-1/2 tsp. baking soda
1-1/2 tsp. ginger
3/4 tsp. nutmeg
1/2 tsp. salt
188g sucanat or 1 cup brown sugar
2 T. oil
2-1/2 cups cooked mashed pumpkin
3 eggs, lightly beaten
1-1/2 tsp. vanilla
1-1/2 tsp. orange flavoring
1 cup buttermilk
1 cup (160g) raisins plumped in hot water and drained

Here is how you make L.R. Pumpkin orange muffins:

Preheat oven to 375. Spray 24 muffin cups with non-stick spray. In a large bowl, combine dry ingredients. In another bowl, whisk together wet ingredients. Stir wet into dry just until mixed. Stir in raisins. Divide among prepared muffin tins. Bake for about 20 minutes or until done. Makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. Pumpkin orange muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 108.6

• Total Fat: 2.1 g
• Cholesterol: 26.5 mg
• Sodium: 198.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.4 g
• Protein: 3.0 g