Side Items

pumpkin cranberry muffins is for Breakfast.

pumpkin cranberry muffins takes 5 minutes to prepare.

pumpkin cranberry muffins takes 20 minutes to cook.

pumpkin cranberry muffins makes 24 servings.

The ingredients for pumpkin cranberry muffins are:

2 cups 50-50 flour blend
1 cup steel cut oats
1 1/2 cups canned pumpkin ( no sugar added)
2 tsp baking powder
2 tsp baking soda
6 large eggs
1 1/2 cups splenda
1 tbsp allspice
2 tsp pure vanilla extract
1/4 tsp salt
1 1/2 cup chopped cranberries ( fresh or frozen/ may use chopped walnuts instead increases total calories)

Here is how you make pumpkin cranberry muffins:

makes 24 muffinspreheat oven to 350Place all dry ingredients in one bowl mix to combine, place pumpkin and egg in another bowl mix well. Add to dry ingredients mixing well. Add cranberries and mix. Either use pam to coat the muffin tins or use the muffin papers. Divide batter between 24 cups filling each about 2/3 full. Bake 20 minutes on middle rack. Makes about 24 muffins depending on size of your muffin tins.Number of Servings: 24Recipe submitted by SparkPeople user CUTEPACHEF.

The nutritional information for pumpkin cranberry muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 82.4

• Total Fat: 1.9 g
• Cholesterol: 53.1 mg
• Sodium: 162.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.4 g
• Protein: 4.1 g

The dietary needs meet for pumpkin cranberry muffins is Sugar Free