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Pumpkin-Raisin Muffins is for Breakfast.

Pumpkin-Raisin Muffins takes several minutes to prepare.

Pumpkin-Raisin Muffins takes 20 minutes to cook.

Pumpkin-Raisin Muffins makes 12 servings.

The ingredients for Pumpkin-Raisin Muffins are:

1/4 cup raisins
1 3/4 cup flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. salt
3/4 cup pumpkin (canned, puree)
1/4 cup maple syrup
2 eggs
1/4 cup canola oil

Here is how you make Pumpkin-Raisin Muffins:

Preheat oven to 375 degrees. Coat 12 muffin cups with cooking spray. In a large bowl, combine raisins, flour, baking powder, baking soda, cinnamon, and salt. Mix with a fork. In another bowl, combine the pumpkin puree, syrup, eggs, and oil. Beat with a fork till smooth. Add the pumpkin mixture to the dry ingredients and stir just until blended. Divide the batter among the prepared muffin cups. Bake for 20 minutes or until the muffins spring back when pressed with a finger. Set on a rack to cool for 5 minutes. Serve warm. Number of Servings: 12Recipe submitted by SparkPeople user FOZZEEROO.

The nutritional information for Pumpkin-Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.2

• Total Fat: 5.6 g
• Cholesterol: 35.4 mg
• Sodium: 222.9 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.2 g
• Protein: 3.2 g

The dietary needs meet for Pumpkin-Raisin Muffins is Low Fat