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Quiche Muffins is for Breakfast.

Quiche Muffins takes 20 minutes to prepare.

Quiche Muffins takes 16 minutes to cook.

Quiche Muffins makes 12 servings.

The ingredients for Quiche Muffins are:

2 c. White Flour
2 tsp Baking Powder
1 tsp Salt
1/2 tsp Black Pepper
3 large Eggs
3/4 c. Skim Milk
2 tbsp Canola Oil
6 oz Dannon All Natural, Plain Nonfat Yogurt
3/4 c. 2% Shredded Sharp Cheddar Cheese
4 slices Bacon,cooked and chopped
4 Green Onions, chopped

Here is how you make Quiche Muffins:

Microwave the bacon on high on a paper towel lined plate for 3 minutes to cook. Mix together flour, baking soda, salt and pepper in a medium bowl. In a separate bowl, mix eggs, milk, yogurt, and oil. Gently stir the wet into the dry mix. Fold in bacon, cheese, and chopped scallions. Scoop into a muffin tin and bake at 350° for 16-18 minutes. Makes 12.Number of Servings: 12Recipe submitted by SparkPeople user RACHELATAY.

The nutritional information for Quiche Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.8

• Total Fat: 6.4 g
• Cholesterol: 60.6 mg
• Sodium: 401.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.8 g
• Protein: 7.6 g